health
Lots of eggs left after Easter? Try these three delicious recipes from India, Korea and Japan
In the weeks around Easter, eggs are more often on the table than usual, but if you are tired of classics like poached, hard-boiled or omelets, we bring three simple recipes inspired by the cuisines of India, Korea and Japan – in a slightly different guise.
TL;DR
- Offers three unique egg recipes: Okonomiyaki (Japan), Akuri (India), and Marinated Eggs (Korea).
- Provides ingredient lists and step-by-step preparation instructions for each dish.
- Okonomiyaki is a savory pancake with cabbage, adaptable with various additions.
- Akuri is a creamy, spiced scrambled egg dish.
- Marinated eggs are boiled, peeled, and soaked in a soy-based marinade.