health
Perfect Flatbreads for Barbecue: Soft, Juicy, and Flavorful in Just 3 Steps
It's hard to find someone who doesn't like barbecue, and many would agree that juicy, well-seasoned flatbreads, which are often grilled last, go best with it. Although their preparation seems simple, there are several important details to pay attention to in order to make them perfect.
TL;DR
- Use a light oil-based marinade and let the flatbreads rest briefly.
- Grill flatbreads quickly over moderate heat, about one minute per side.
- Choose softer flatbreads that are not too dry or hard.
- A good marinade consists of olive oil, water, garlic, salt, and optional herbs.
- Do not soak the flatbreads in the marinade.
- Grill flatbreads on the edge of the grill, not directly over high heat.
- Wrap grilled flatbreads in foil for 2-3 minutes to retain moisture.
- Butter the flatbreads before serving for extra juiciness.