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POTS WILL BURN IN SARAORC: GAME GULASH SPECTACLE PREPARED: MASTERS OF HUNTING CUISINE FIGHT FOR TITLE AND CUP! (VIDEO)
The competition's theme will be the preparation of authentic game meat goulash, and participants will be able to use various types of meat such as deer, roe deer, wild boar, rabbit, and other game meat.
TL;DR
- The 6th Dejan Gojković Memorial Goulash competition will be held in Saraorci on June 6, 2026.
- The competition focuses on preparing authentic wild game goulash using meats like deer, roe deer, wild boar, and rabbit.
- Teams of 1-3 members must provide their own equipment and basic spices; the organizer provides the game meat.
- Teams have four hours to cook on-site, with judging by a professional jury.
- Judging criteria include taste, aroma (40 points), texture, juiciness, appearance, presentation, recipe authenticity, and organization/hygiene.
- Industrial ready-made sauces are prohibited; hygiene and professional conduct are mandatory.
- The jury president is chef Saša Mišić.
- Prizes include a trophy, diplomas, and sponsor awards; all participants receive certificates.