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How to Make Mango Sticky Rice

Mango sticky rice is a cult Thai dessert made of sticky rice, coconut, and mango, and this is the recipe from chef Chumpol Jangprai of R-Haan restaurant.

How to Make Mango Sticky Rice

TL;DR

  • Mango sticky rice is a renowned Thai dessert featuring sticky rice, coconut milk, and mango.
  • The recipe comes from Chef Chumpol Jangprai of the two-Michelin-starred R-Haan restaurant in Bangkok.
  • It involves cooking sticky rice with coconut milk, sugar, and salt, and serving it with fresh mango and a coconut sauce.
  • Key to the dessert is perfectly cooked, slightly chewy sticky rice, thick and flavorful coconut milk, and ripe, fragrant mango.
  • The preparation includes soaking and steaming the rice, infusing it with coconut milk, and making a simple coconut sauce.