health
How to prevent eggs from cracking during cooking? These tricks guarantee success
Experienced housewives know many tricks to prevent eggs from cracking during cooking. Find out and learn which ones are the most effective.
TL;DR
- Bring eggs to room temperature before cooking to reduce cracking.
- Use eggs that are a few days old for easier peeling.
- Place a folded kitchen towel at the bottom of the pot to cushion eggs.
- Arrange eggs snugly in the pot to prevent them from moving and cracking.
- Add half a tablespoon of salt per liter of water; this helps coagulate any escaping egg white if a crack occurs.
- Boil eggs for 10-15 minutes over low heat after the water reaches a boil.