health
You Surely Didn't Know You Were Washing Dish Towels Wrong: Only This Way Will They Be Completely Clean
We use kitchen towels daily – we dry our hands, work surfaces, dishes, and even spilled food. And that's precisely why they are among the dirtiest items in the home, although they seem harmless at first glance. Research shows that bacteria like E. coli and salmonella can be found in them, which are easily transmitted around the kitchen.
TL;DR
- Kitchen towels are highly susceptible to bacteria like E. coli and salmonella.
- Washing towels at low temperatures (30-40°C) or with other laundry is ineffective and spreads germs.
- The ideal washing temperature is a minimum of 60°C, and 90°C for heavily soiled towels.
- Never mix kitchen towels with other laundry, especially clothes or regular towels.
- Soaking in warm water with detergent or vinegar can help remove stains and odors.
- Avoid fabric softener as it can leave a residue and reduce absorbency.
- Change towels at least twice a week, or more often if needed.
- Always dry towels thoroughly before the next use; never leave them wet.
- Separate towels by intended use (hands, dishes, surfaces).
- Additional drying with heat (air dry or microwave if damp) can further disinfect.