health
A Time Machine in a Cup: Forgotten Drinks of Russian Cities Discovered
Researchers from HSE University have conducted a study that takes us through the historical secrets of Russian cities, revealing that local cafes hide drinks whose history dates back centuries. This is not just a journey through geography but a true gastronomic expedition into the past that revives the tastes once consumed by literary giants and ordinary citizens of medieval Russia.
TL;DR
- HSE University researchers are studying historical drinks found in Russian cafes.
- Zvenigorod offers acorn coffee, a caffeine-free, antioxidant-rich drink once favored by writer Anton Chekhov.
- Yaroslavl preserves the recipe for 'dusheparka', a hot drink made with honey, cranberry juice, spices, and wine/beer.
- Pskov features 'sbiten', a honey and spice-based drink from the 12th century, now used in modern cuisine.
- Ulan-Ude's 'nogon-sai' is a salty tea with milk and butter, originating from China in the 16th century.
- Mezenskoye serves coffee brewed in a samovar with a hint of salt, paired with dark gingerbread.
- Reviving these forgotten recipes is crucial for preserving Russian cultural identity and enriching tourism.