health
Perfect Fried Zucchini: This Ingredient Gives Them a Special Flavor and Crispiness
Fried zucchini is one of those dishes that evokes home cooking, summer lunches, and the smell of freshly fried food spreading from the kitchen. Although they seem simple, the secret to perfect zucchini lies in a few small details – proper cutting, well-seasoned breadcrumbs, and oil temperature.
TL;DR
- Wash and slice zucchini into 0.5 cm thick rounds or sticks.
- Salt zucchini for ten minutes to release excess water, then pat dry.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with optional parmesan, pepper, garlic powder, and parsley.
- Coat each zucchini slice in flour, then eggs, then the breadcrumb mixture.
- Fry in medium-hot oil until golden brown on both sides.
- Drain on paper towels to absorb excess fat.
- Serve with various accompaniments like cheese, sour cream, or grilled meat.
- For extra crispiness, mix regular and panko breadcrumbs.
- For a lighter option, bake zucchini at 220 degrees Celsius for about 20 minutes, turning halfway.