health

The Pie We Eat on Good Friday: Crispy on the Outside, Juicy on the Inside, and Completely Lenten on Water

There are dishes we make because they are fast, and those we make because we love them. And then there is this pie, which we make because it is 'necessary.' Not out of habit, but out of feeling.

The Pie We Eat on Good Friday: Crispy on the Outside, Juicy on the Inside, and Completely Lenten on Water

TL;DR

  • The pie is traditionally made on Good Friday, adhering to strict fasting rules (posno na vodi).
  • It is prepared without oil or any added fats, focusing on natural flavors.
  • Key ingredients include pastry sheets, onions, garlic, and leeks.
  • A mixture of flour, water, and vinegar acts as a binder and replaces oil, providing moisture and texture.
  • The pie is baked at 180 degrees Celsius for about 30 minutes.
  • The emphasis is on the purity of taste derived from simple, minimal ingredients.
  • It can be enjoyed warm, fresh from the oven, or cold.

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