health
March 8, 2026
Vegan Banana Muffins
If you want a quick and delicious dessert during fasting, vegan banana muffins are an excellent choice. They are made without eggs and milk, and thanks to ripe bananas, they remain soft and naturally sweet.
TL;DR
- Vegan banana muffins are a fast and delicious dessert for fasting periods.
- They are made without eggs and milk, utilizing ripe bananas for natural sweetness and softness.
- The recipe includes ingredients like ripe bananas, flour, sugar, baking powder, vanilla sugar, oil, sparkling water, salt, cinnamon, nuts, and dark vegan chocolate.
- Preparation involves mashing bananas, mixing wet and dry ingredients separately, then combining them, and optionally adding nuts or chocolate.
- Muffins are baked at 180 degrees Celsius for 25 minutes until golden and a toothpick inserted comes out clean.
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