health
March 7, 2026
Opened a can? Here's how long you can store it before it becomes risky
Opened a can of beans, tuna, or pelati and didn't finish it all?
TL;DR
- Transfer opened canned food to a glass or plastic container with a lid.
- Refrigerate leftovers as soon as they cool down.
- Vegetables like beans can last up to three days in the fridge.
- Fish like tuna or sardines should be consumed within one to two days.
- Signs of spoilage include changes in smell, texture, or taste.
- If in doubt, it's safer to discard the food.
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