Burek from the Pan Ready in 15 Minutes! A Turkish Woman Showed How to Make It
Recipe for burek that is made in 15 minutes.
TL;DR
- A Turkish influencer offers a 15-minute recipe for making burek in a pan.
- The resulting burek is described as crispy, light, and less oily than traditional versions.
- Ingredients include phyllo dough, egg, milk, oil, feta or cottage cheese, and parsley.
- The preparation involves mixing cheese and parsley, then combining with a wet mixture of egg, milk, and oil.
- Phyllo dough is arranged in the pan, layered with filling, and folded over.
- The burek is cooked in the pan until golden brown on both sides.
- The lighter texture is attributed to the even soaking of dough by the egg, milk, and oil mixture.