Trileće
Mekan biskvit natopljen mlečnim sirupom i lagani karamel preko svega – trileće je kolač koji je jednostavan po sastojcima, ali zahteva preciznost. Upravo u toj ravnoteži leži njegova čar.
TL;DR
- The recipe is for Trilece, a cake made with a sponge base soaked in milk syrup and topped with caramel.
- Ingredients for the sponge cake include eggs, sugar, vanilla sugar, flour, cornstarch, and baking powder.
- The milk syrup is made with heavy cream, whole milk, and sweetened condensed milk.
- The caramel topping requires granulated sugar and heavy cream.
- The preparation involves whipping egg whites, folding in other ingredients, baking the sponge, soaking it with the milk mixture, and finally topping it with caramel.
- The cake needs to chill for at least 2 hours, preferably overnight, after soaking and again for an hour after adding caramel.