Od T-400 do T-1600: Šta zapravo znače brojevi na pakovanju brašna i kako da odaberete ono pravo
Na tržištu danas postoji više vrsta brašna, a oznake na pakovanju često zbunjuju. Iz tog razloga, u nastavku objašnjavamo razlike među njima i kako da odaberete pravo brašno za svoj recept.
TL;DR
- Different types of flour exist, and their labels can be confusing.
- White flour is finely ground wheat without the husk; it's best for baking but lacks nutrients.
- Whole grain flours (whole wheat, corn, rye) contain more vitamins, fiber, and minerals.
- The 'T' number on flour packaging (e.g., T-400) indicates ash content, a measure of minerals and outer grain parts.
- Lower 'T' numbers (e.g., T-400) mean lighter, finer flour with fewer minerals.
- Higher 'T' numbers (e.g., T-1100, T-1600) mean darker flour, richer in minerals and fiber.
- A higher 'T' number means the flour is less refined and closer to whole wheat flour.
- Common flours in the region include white (T-400, T-550), semi-white (T-700, T-850), black (T-1100, T-1600), and whole wheat.