Jedete sir? Možda čuvate mozak! Naučnici otkrili vezu sa smanjenim rizikom od demencije
Nova studija je pokazala da sirevi i pavlaka sa visokim sadržajem masti mogu pomoći u sprečavanju demencije.

TL;DR
- A study of over 27,000 older adults found that eating more than 50g of high-fat cheese daily was associated with a 13% lower risk of dementia.
- The risk of vascular dementia specifically was reduced by 29% for those who consumed cheese.
- Eating 20g of full-fat cream daily was linked to a 16% lower risk of dementia.
- No similar protective association was found for low-fat cheeses, creams, or other dairy products.
- The study was conducted in Sweden, where cheese is typically eaten raw, and the researchers suggest that results might differ in countries where cheese is heated.