OVO MORATE ZNATI PRE NEGO ŠTO STAVITE MESO U ZAMRZIVAČ Izbegnite grešku koju mnogi prave

Svinjetina, koja se često nalazi na trpezama, može da se čuva zamrznuta do četiri meseca

OVO MORATE ZNATI PRE NEGO ŠTO STAVITE MESO U ZAMRZIVAČ Izbegnite grešku koju mnogi prave

TL;DR

  • Svinjetina can be stored for up to four months.
  • Govedina has a longer shelf life of up to nine months.
  • Teletina and jagnjetina retain quality for up to six months.
  • Piletina can be stored for six to nine months.
  • Divljač can be frozen for six to ten months.
  • Kobasice should be consumed within two to three months.
  • Mleveno meso, if properly packaged, can last up to four months.
  • Labeling packages with the freezing date is essential.
  • Avoid thawing meat at room temperature, under running water, or in the microwave due to bacterial risk.
  • The safest thawing method is gradually in the refrigerator.

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