New study reveals: This food can help remove microplastics from the body
New research published in the journal Bioresource Technology brings an interesting conclusion: a popular food could help remove microplastics from the human body.
TL;DR
- Kimchi, a fermented Korean dish, is being investigated for its potential to help the body remove microplastics.
- Lactic acid bacteria, such as Leuconostoc mesenteroides, found naturally in kimchi, can bind to nanoplastics.
- This binding action aids in the excretion of nanoplastics from the body, as suggested by preliminary studies on mice.
- Other foods like okra and fenugreek are also being researched for their ability to create barriers that trap microplastics.
- Fermented foods may play an increasingly important role in diet beyond their taste and digestive health benefits.