Gordon Ramsay Reveals How to Make Perfect Scrambled Eggs: Add One Ingredient at the End for a Juicy and Creamy Taste!
Eggs are one of the most common and healthiest breakfast choices. Whether you eat them scrambled, fried sunny-side up, or boiled, you won't go wrong, and you'll get a nutritious and filling meal.
TL;DR
- Gordon Ramsay recommends adding crème fraîche at the very end of cooking scrambled eggs.
- The crème fraîche stops the cooking process and adds richness and a smooth texture.
- Ramsay advises slow-frying scrambled eggs in butter, stirring constantly.
- He suggests controlling the temperature by occasionally removing the pan from the heat.
- The key to good scrambled eggs is to prevent them from being overcooked.