OVO MORATE ZNATI PRE NEGO ŠTO STAVITE MESO U ZAMRZIVAČ Izbegnite grešku koju mnogi prave
Svinjetina, koja se često nalazi na trpezama, može da se čuva zamrznuta do četiri meseca
TL;DR
- Svinjetina can be stored for up to four months.
- Govedina has a longer shelf life of up to nine months.
- Teletina and jagnjetina retain quality for up to six months.
- Piletina can be stored for six to nine months.
- Divljač can be frozen for six to ten months.
- Kobasice should be consumed within two to three months.
- Mleveno meso, if properly packaged, can last up to four months.
- Labeling packages with the freezing date is essential.
- Avoid thawing meat at room temperature, under running water, or in the microwave due to bacterial risk.
- The safest thawing method is gradually in the refrigerator.