Lean Proja That Always Succeeds: A Simple Recipe for Soft and Fragrant Homemade Pastry
Proja is one of those dishes that isn't complicated - and that's exactly its charm.
TL;DR
- Proja is a simple dish, originally a substitute for bread, made with cornmeal, water, and salt.
- The lean version is popular during fasting periods and as a light, easy option.
- The texture can vary from crumbly to soft and juicy depending on ingredients and preparation.
- The recipe involves mixing cornmeal, salt, baking powder, oil, and carbonated water, then baking at 200°C for 25-30 minutes.
- Carbonated water adds softness and airiness; more oil or mineral water can make it juicier.
- Proja stays fresh for up to 2 days at room temperature or 4 days in the refrigerator, and can also be frozen.