pro-government
Just a pinch of this improves the taste completely: Old-fashioned trick for podvarak, it won't be sour at all
Podvarak is a simple yet demanding dish because it can easily be too sour or lack full flavor if not prepared correctly. That's precisely why grandmothers had a little trick: they would add a pinch of sugar towards the end of cooking. It doesn't serve to sweeten the dish but to soften the sourness of the cabbage and harmonize all the flavors into a cohesive whole.
6 месяцев назад






