Ne treba vam rende, a ni nož, već samo ovo: Kako da iseći najtanje moguće kupus, savršen je!

Ako želite da kupus salata bude savreno tanka, ravnomerno isečena i brzo spremna, postoji jednostavan trik koji će vam olakati pripremu.

Ne treba vam rende, a ni nož, već samo ovo: Kako da iseći najtanje moguće kupus, savršen je!

TL;DR

  • Use a vegetable peeler to slice cabbage thinly and evenly for coleslaw.
  • Cut the cabbage head in half, then into quarters.
  • Place a quarter on a cutting board and use the peeler to slice up and down the inner part of the head.
  • For a juicier salad, add sugar, oil, vinegar, salt, and about 100 ml of water.
  • Let the salad sit for 15 minutes before serving to allow the water to soften the cabbage and the sugar to enhance the flavor.