Odmrznite meso za 10 minuta: Brza tehnika koju svi koriste nije bez rizika
Otkrijte kako da brzo, ali bezbedno pripremite smrznuto meso za kuvanje – i koje greške treba izbegavati.
TL;DR
- The safest way to defrost meat is in the refrigerator, keeping it at or below 4°C to prevent bacterial growth.
- A cold water bath is a faster, safe method, requiring the meat to be sealed in a zip-top bag and the water changed every 30 minutes.
- The microwave is the quickest method but can defrost meat unevenly and is not recommended for fish or seafood.