Inspektor za hranu otkrio koje namirnice nikad ne bi kupio u supermarketu: "Nije vredno rizika"
Stručnjak za bezbednost hrane podelio je četiri namirnice koje izbegava u supermarketu, objasnivši da nisu vredne rizika.
TL;DR
- Unpasteurized (raw) milk is avoided due to the potential presence of harmful bacteria like Salmonella, E. coli, Listeria, and Brucella.
- Pre-cut fruits and vegetables, particularly those prepared in-store, are avoided due to concerns about the hygiene practices of the staff preparing them.
- Pre-cut melons are a specific concern due to their susceptibility to bacterial contamination.
- Raw sprouts, such as radish and alfalfa sprouts, are risky because the sprouting process does not allow for adequate disinfection of seeds to eliminate pathogens like E. coli and Salmonella.