Recipe for Uštipci
They can be eaten in both savory and sweet versions
TL;DR
- Ingredients include 4 eggs, 500g yogurt, 500g flour, 1 packet baking powder, and a pinch of salt.
- The preparation involves mixing eggs and yogurt, then adding flour and baking powder to create a smooth, lump-free batter.
- Dough is scooped with an oiled spoon and fried in hot oil until golden brown, then drained on paper towels.
- These Russian uštipci are ready in about 15 minutes and can be served with savory toppings like cheese or ajvar, or sweet toppings like jam or honey.