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Ena worked by the sea in ÄŒanj and fed a hungry homeless man every day: When I had the hardest time, that man helped me the most
Ena was twenty-eight years old when she started working as a cook in a small restaurant in the seaside town of ÄŒanj in Montenegro. It was a restaurant that did not attract a wealthy clientele or luxury-seeking tourists, but ordinary people, local guests, and travelers who were looking for something warm, simple, and homemade.
TL;DR
- Ena started working as a cook at 28 years old.
- The restaurant was located in the seaside town of ÄŒanj, Montenegro.
- It was a small restaurant that served ordinary people, not a wealthy clientele or luxury tourists.
- The establishment offered warm, simple, and homemade food.
- The restaurant attracted local guests and travelers.