economy

February 10, 2026

We Discovered the Secret of ZLATIBOR GOLD: This is a centuries-old recipe, without it there's no good prosciutto!

Serbia is a country full of history, culture, and very rich tradition. Every region in our country has its specialty for which it is known and proud of. One of the most beautiful products is definitely Zlatibor prosciutto, which no one can resist. The Telegraf team went to Mačkat, very close to Zlatibor, to visit the Pršutijada and discover something about this product.

We Discovered the Secret of ZLATIBOR GOLD: This is a centuries-old recipe, without it there's no good prosciutto!

TL;DR

  • Zlatibor prosciutto production requires a meticulous process of salting and smoking that takes approximately two months.
  • The quality of the raw material, ideally from bulls, and the effectiveness of salting and smoking are crucial for a good prosciutto.
  • The specific climate and wind patterns in the region are vital for the production of this renowned delicacy.
  • The Pršutijada event in Mačkat, now in its 24th year, has grown significantly and features over 15 producers of local specialties.
  • Producers have been making prosciutto for 51 years, with customers willing to pay more for the recognized quality and traditional production methods.

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